The combination of sweet and spicy is such a winning pair. Little sweet, little heat, fried chicken. #Winning. The idea for this recipe came while I was making French toast and realized the strawberry glazed I'm using on bread would go so well with chicken by adding a few spices and touches of heat. I've cooked this recipe 3 times in the past 3 days to get it just right and I think I finally have a good blend. This recipe serves as a good base for other fruit based sauces. Easily substitute strawberries out for peaches, mangos, raspberries, etc. The options are endless so go crazy.Read More
The premise behind these posts will be to share things I'm into to. Things that don't garnish a full post, but I think is interesting to share. Places I've been. Articles I've read. Quotes out of books. Funny videos. Food I've tried, or want to try. Pretty much anything I would share with you if we were to go out to brunch. So let's chat. Enjoy!Read More
I love cooking, but every now again, I like a dish that will last all week so I don't have to worry about dinner every night. Insert this Cast Iron Roasted Chicken.Read More
I had a completely different post scheduled for today. But I just watched a man die in cold-blood and my opinion on the book Eight Hundred Grapes (though good), just seems less relevant right now.
I'm not an emotional person. Some would even categorize me as cold, but to watch a man that looks like he could very well be my cousin, uncle, church member, my fiance... my Dad, even the coldest couldn't help to be emotion. My friend Tashi summarized it perfectly: "If you have ever loved a Black man, then you understand the panic, the dread, the hopelessness we are feeling."Read More